Sara Moulton

About

Sara Moulton (born February 19, 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as “one of the nation’s most enduring recipe writers and cooking teachers…and a dean of food television and magazines”.
Moulton was the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 through 2012. She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009.
Between 1996 and 2005, Moulton hosted Cooking Live (1996–2002), Cooking Live Primetime (1999), and Sara’s Secrets (2002–2005) on the Food Network, becoming one of the original stars of that cable-and-satellite-television channel during its first decade. Her career in television and cooking has spanned nearly 40 years.
Moulton is the author of several cookbooks and videos, notably Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010).
In 1982, Moulton co-founded the New York Women’s Culinary Alliance.
Since 2008, Moulton has been the host of…