Gail Simmons

About

Gail Simmons (born May 19, 1976) is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo’s Emmy-winning series Top Chef since the show’s inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo’s pastry-focused spin-off of the Top Chef franchise. She was also the co-host of The Feed, which aired in 2014 on FYI, A+E’s new lifestyle network. In addition to her work on Top Chef, Gail makes frequent television appearances on NBC’s Today and ABC’s Good Morning America, among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, Los Angeles Times, and more.

Simmons was born in Toronto, Ontario, Canada, to a Jewish family of Eastern European origin, and graduated from McGill University in Montreal, where she majored in anthropology and Spanish. She is the daughter of Renee and Ivor Simmons and the youngest of three siblings. Her mother, Renee, was formerly a food columnist for Globe and Mail and conducted cooking classes in their home.

She began her food journalism career writing restaurant reviews…