Nick DiGiovanni

About

Nicholas Channing DiGiovanni (born May 19, 1996) is an American chef and Internet personality who has set multiple food-related Guinness world records.

== Early life and education ==
Nick DiGiovanni was born on May 19, 1996, in Providence, Rhode Island, to Christopher DiGiovanni, an orthopaedic surgeon, and Susan “Sudie” (née Naimi), a teacher, both graduates of Dartmouth College. He became interested in cooking at a young age by watching his grandmother and great-grandmother cook meals for the family.
After graduating from Milton Academy in 2015, DiGiovanni attended Harvard University. While at Harvard, he lived in Quincy House. He graduated from Harvard in 2019 with a self-designed concentration in “Food and Climate”.

== Career ==
During his senior year of college, DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete on the show and finished in third place overall. To film the show, DiGiovanni reportedly left in the middle of the semester at Harvard without informing his professors. He returned the next season as a mentor for finalists. After completing MasterChef and graduating from Harvard, DiGiovanni began to post cooking videos on YouTube…